In 100 g (Grams) of Fish, burbot, cooked, dry heat there is 0.012 g of 18:2 undifferentiated.

fillet oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Fish, burbot, cooked, dry heat

Fish, burbot, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, burbot, cooked, dry heat are listed below.

Water	73.41 g	73.41	g
Energy (calorie)	115 kcal	115	kcal
Energy (joule)	481 kJ	481	kJ
Protein	24.76 g	24.76	g
Total lipid (fat)	1.04 g	1.04	g
Ash	1.49 g	1.49	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	64 mg	64	mg
Iron, Fe	1.15 mg	1.15	mg
Magnesium, Mg	41 mg	41	mg
Phosphorus, P	256 mg	256	mg
Potassium, K	518 mg	518	mg
Sodium, Na	124 mg	124	mg
Zinc, Zn	0.97 mg	0.97	mg
Copper, Cu	0.256 mg	0.256	mg
Manganese, Mn	0.897 mg	0.897	mg
Selenium, Se	16.2 µg	16.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.429 mg	0.429	mg
Riboflavin	0.172 mg	0.172	mg
Niacin	1.973 mg	1.973	mg
Pantothenic acid	0.173 mg	0.173	mg
Vitamin B-6	0.346 mg	0.346	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Vitamin B-12	0.92 µg	0.92	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	5 µg	5	µg
Vitamin A, IU	17 IU	17	IU
Fatty acids, total saturated	0.209 g	0.209	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.008 g	0.008	g
16:0 hexadecanoic, palmitic fatty acid	0.154 g	0.154	g
18:0 octadecanoic, stearic fatty acid	0.047 g	0.047	g
Fatty acids, total monounsaturated	0.17 g	0.17	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.033 g	0.033	g
18:1 undifferentiated	0.126 g	0.126	g
20:1 eicosenoic, gadoleic	0.008 g	0.008	g
22:1 undifferentiated, docosenoic, erucic	0.004 g	0.004	g
Fatty acids, total polyunsaturated	0.381 g	0.381	g
18:2 undifferentiated	0.012 g	0.012	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.123 g	0.123	g
20:5 n-3 (EPA)	0.09 g	0.09	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.033 g	0.033	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.123 g	0.123	g
Cholesterol	77 mg	77	mg
Tryptophan	0.277 g	0.277	g
Threonine	1.085 g	1.085	g
Isoleucine	1.141 g	1.141	g
Leucine	2.012 g	2.012	g
Lysine	2.274 g	2.274	g
Methionine	0.733 g	0.733	g
Cystine	0.265 g	0.265	g
Phenylalanine	0.966 g	0.966	g
Tyrosine	0.836 g	0.836	g
Valine	1.275 g	1.275	g
Arginine	1.481 g	1.481	g
Histidine	0.729 g	0.729	g
Alanine	1.497 g	1.497	g
Aspartic acid	2.535 g	2.535	g
Glutamic acid	3.696 g	3.696	g
Glycine	1.188 g	1.188	g
Proline	0.875 g	0.875	g
Serine	1.01 g	1.01	g

Nutrients in Fish, burbot, cooked, dry heat